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SwissCoffeer为您带来咖啡酷美美味新体验。我们装备有超现代的硬件设施，采用了最先进的技术,并一直与最严格的国际技术和卫生标准保持一致。作为一个充满活力的公司，我们致力于使我们的产品、生产过程和设备满足不断变化的市场需要。满足消费者的需求，开发新产品是我们的不断追求。
Please enjoy coffee cream of Cremo from SwissCoffeer. Equipped with ultra-modern facilities, we are in compliance with the strictest international technical and hygiene regulations and use the most up to date technologies.Being a dynamic company, we use all the means available to adapt our products, production processes and equipment to the changing needs of the market place. Always focused on the needs and requirements of our consumers, we make special efforts to develop products that satisfy their demands.
“瑞士特色” “Typically Swiss”
瑞士质量和优质服务保证了酷美出口的成功。可信赖的瑞士品质，恰当的生产过程，以及对国际生态学标准的尊重是它出口法则的核心。
Swiss quality and good service guarantee the success of the export activities of cream. Its authentic Swiss specialities and appropriate production processes together with respect for international ecological standards are the core of its export policies.
快捷运输 Rapid transportation
冷藏链的控制与完整性，理想的批量，运输方式的恰当选择，海关手续上的竞争力，是高品质产品运输的基础。
The mastery and integrity of the refrigeration chain, ideal batch sizes, appropriate choice of means of transport and competence in customs procedures are the fundamentals of the transport of high quality products.
质控 Quality Control
为保证产品安全性，我们对生产全过程有着一系列质量控制步骤要求。位于链条第一节的是生产牛奶的奶牛。而负责照看牛群的牛奶生产商，必须满足多项保证食品安全的卫生和质量规范。其中的某些由我们单独提出的要求还有这样一层目的：那就是只收购生产商自己生产的牛奶而不是他从其他一些生产商那里得到的牛奶。这些控制都是独立的，基于每个生产商提供的牛奶的实际质量。
To ensure the safety of its products, We have a number of demanding quality control procedures throughout the production process. The first link in the chain is the cow that produces the raw material, which is the milk. The milk producer, who takes care of his herd, must comply with several hygiene and quality regulations that are essential to guarantee food safety.Some of the requirements demanded by us have an additional objective that is to pay the producers for their own milk rather than the milk from a number of them. These controls are therefore individual, based on the actual quality of the milk from each producer.
享受每一杯香浓 Every cup a pleasure
为咖啡准备的酷美受到大家的广泛好评。清淡、美味，即使是热气腾腾的咖啡抑或茶，酷美也会瞬即融入。独立包装奶不仅仅是新鲜、卫生、欢乐的代名词，同时也是非常经济实用的。时常更新的铝箔表面装饰图案，更是酷美迷的最爱。
Cream for coffee is a product that is appreciated by everyone. Light and tasty, it mixes instantly in coffee or tea, even if it is very hot. Synonymous with freshness, hygiene and conviviality, the individual cream portions are also economical and practical. The images that decorate the foil tops are changed frequently inviting the customer to learn something new or reflect a little.
最低法律要求 Minimum legal requirements :
我们严格采用瑞士日用工业（OQL）中关于质量保证和质量控制的规范。其中，这些规范规定：
出售的牛奶依据所用的方法及加工成品的不同必须满足以下要求。
| |
标准 |
方法 |
要求 |
| a |
细菌数量 |
光学荧光分析法计数 |
< 200 000 脉冲/毫升 |
| b |
细胞计数 |
光学荧光分析法计数 |
< 350 000 细胞/毫升 |
| c |
抑制剂物质 |
微生物抑制测试 |
不得标出 |
| d |
冰点 |
冰点测定法 |
-0.520℃ |
SICL机构从每一个生产商每月提取1或2个牛奶样品，每年提取最少14个样品。如果在一个月中提取了2个样品，那么2个之中的质量较低的那个将被用来作为是否停止该生产商牛奶供应的依据。
The regulations concerning quality assurance and control in the dairy industry (OQL) are strictly applied by us. Among other thing, these regulations stipulate that:Milk that is sold must comply with the following requirements, according to the various methods used and range of results obtained.
| |
Criteria |
Method |
Requirement |
| a |
Number of bacteria |
Count according to the optical fluorescence analysis |
< 200 000 impulses/ml |
| b |
Cell count |
Count according to the optical fluorescence analysis |
< 350 000 cells/ml |
| c |
Inhibitor substances |
Microbiological inhibition test |
Non detectable |
| d |
Freezing point |
Cryoscopy |
-0.520℃ | The SICL takes from each producer, one or two samples of milk delivered per month and at least 14 samples per calendar year. If two samples per month are taken, it is the lower quality one of the two that will be used as a reference in a decision to suspend milk deliveries. | 
